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Ethan Thompson
Ethan Thompson

Where Can You Buy Tim Tam Cookies

Tim Tams consist of two chocolate biscuits with chocolate filling in-between that are coated with chocolate. In other words, its a chocolate lovers dream treat. If you've never heard of Tim Tams, prepare yourself because these beloved chocolate sandwich cookies are coming to America!

where can you buy tim tam cookies

The Australian company that makes Tim Tams, Arnott's, recently made the announcement that Tim Tams will now be available in the United States. This is a great opportunity for anyone that needs a chocolate pick-me-up to try these authentic biscuit cookies.

If these cookies sound intriguing to you, I highly recommend heading to your nearest grocery store to find some. Your life will be changed forever. Here is the site to find a store near you that carries them.

At Tim Tam Slam we guarantee the best service and cookies with the quality you are used to. That's why we offer a 100% satisfaction guarantee with every order. Is your order not to your satisfaction or is it not what you expected? Contact us and we will find a solution!

The unique flavor of Tim Tam biscuits is due to the chocolate specially developed for Arnott's with a light caramel flavor. The filling consists of a unique combination of vanilla, butter, and chocolate with a rich chocolate coating. The choices are white, milk and dark chocolate. Dip the cookies in your coffee, tea, milk or chocolate milk and experience the fantastic taste sensation!

Pepperidge Farm Tim Tam cookies are available from November 2008 through March 2009 at Target stores nationwide, with a suggested retail price of $3.39. For additional information, please visit

Tim Tam, Australia's legendary chocolate cookie/biscuit, stopped being available in stores in the United States in early 2020 shortly after Arnott's, the company that makes Tim Tam, was sold to U.S. private equity firm, Kohlberg Kravis Roberts. This petition seeks to encourage Arnott's and Kohlberg Kravis Roberts to resume exporting Tim Tam products to the United States. Major retailers for Tim Tam in the U.S. included Target, World Market, and Walmart. If a new U.S. distribution deal could be started retailers like these could have Tim Tam chocolate cookies/biscuits on their store shelves once again. In comparison, apparently Walmart stores in Canada have had an uninterrupted supply of Tim Tams and are available in all Walmart Canada locations. If so, Canada gets Tim Tam and the U.S. does not. This is a matter we hope to see rectified. Please sign this petition to have Tim Tam sold in the United States once again.

"@context":"http:\/\/","@type":"Recipe","name":"Homemade Mint Tim Tams","author":"@type":"Person","name":"Mardi Michels","datePublished":"2020-04-02","recipeYield":10,"description":"Homemade Tim Tams with a creamy mint filling","image":["https:\/\/\/wp-content\/uploads\/2020\/04\/IMG_6739-2-480x480.jpg","https:\/\/\/wp-content\/uploads\/2020\/04\/IMG_6739-2-480x360.jpg","https:\/\/\/wp-content\/uploads\/2020\/04\/IMG_6739-2.jpg","https:\/\/\/wp-content\/uploads\/2020\/04\/IMG_6739-2-480x270.jpg"],"recipeCategory":"cookies","recipeCuisine":"Australian","prepTime":"PT30M","cookTime":"PT15M","performTime":"PT3H15M","totalTime":"PT3H45M","recipeIngredient":["57g (1\/4 cup\/ 4 tablespoons) unsalted butter, room temperature","125g sifted icing sugar","2 teaspoons Creme de Menthe or peppermint essence","150g dark chocolate (use good quality here, not \"melts\"), broken into rough pieces","1 tablespoon light corn syrup","1 tablespoon (or more) flavourless vegetable oil","115g (1\/2 cup\/ 8 tablespoons) salted butter, room temperature","100g (1\/2 cup) granulated sugar","1 large egg, room temperature","50g (1\/4 cup) unsweetened cocoa powder","190g (1 1\/4 cups) all purpose flour"],"recipeInstructions":["@type":"HowToStep","text":"In a bowl of a stand mixer fitted with a paddle attachment, or in a large bowl using electric hand beaters, cream the butter and sugar together until light and fluffy.","position":1,"name":"In a bowl of a stand mixer fitted...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_1","@type":"HowToStep","text":"Add the egg and continue to beat until the mixture is super fluffy and pale in colour.","position":2,"name":"Add the egg and continue to beat until...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_2","@type":"HowToStep","text":"Sift into the cocoa powder and flour and mix on low speed until the dry ingredients are just incorporated. The dough will be very soft.","position":3,"name":"Sift into the cocoa powder and flour and...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_3","@type":"HowToStep","text":"Put the dough on a well-floured piece of parchment paper and gently knead with your hands until the dough forms a (very soft) ball. Pat it down to form a rectangular shape. Sprinkle some flour on top of the dough.","position":4,"name":"Put the dough on a well-floured piece of...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_4","@type":"HowToStep","text":"Place a second piece of parchment paper on top of the dough and roll the dough between the two sheets of parchment paper until it's about 1\/2 cm (1\/4-inch) thick. The dough is super soft so do your best!","position":5,"name":"Place a second piece of parchment paper on...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_5","@type":"HowToStep","text":"Place the dough still in the parchment on a baking tray and place in the freezer for 1 hour.","position":6,"name":"Place the dough still in the parchment on...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_6","@type":"HowToStep","text":"Pre-heat the oven to 350\u02daF (180\u02daC). Line a large baking tray with parchment paper.","position":7,"name":"Pre-heat the oven to 350\u02daF (180\u02daC). Line a...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_7","@type":"HowToStep","text":"Remove the dough from the freezer and let it sit for a few minutes so it's not rock hard.","position":8,"name":"Remove the dough from the freezer and let...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_8","@type":"HowToStep","text":"Use a pizza cutter or a large, sharp knife (and a ruler!) to cut approximately 20 rectangle shapes approx 4cm x 8cm (1 1\/2 x 3 inches).","position":9,"name":"Use a pizza cutter or a large, sharp...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_9","@type":"HowToStep","text":"Carefully (using an offset spatula) move the cut out biscuits to the prepared baking tray.","position":10,"name":"Carefully (using an offset spatula) move the cut...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_10","@type":"HowToStep","text":"Bake for 12 minutes.","position":11,"name":"Bake for 12 minutes.","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_11","@type":"HowToStep","text":"Remove the biscuits from the oven and place the tray on a wire cooling rack to cool completely.","position":12,"name":"Remove the biscuits from the oven and place...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_12","@type":"HowToStep","text":"In a bowl of a stand mixer fitted with a paddle attachment, or in a large bowl using electric hand beaters, mix the butter and icing sugar together until very light and fluffy. This may take a while (3-5 minutes), you're looking for volume here!","position":13,"name":"In a bowl of a stand mixer fitted...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_13","@type":"HowToStep","text":"Add the Cr\u00e8me de Menthe or peppermint essence and continue to mix a further 1-2 minutes.","position":14,"name":"Add the Cr\u00e8me de Menthe or peppermint essence...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_14","@type":"HowToStep","text":"Set aside.","position":15,"name":"Set aside.","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_15","@type":"HowToStep","text":"Match the cooled biscuits - find two that are approximately the same size so it's easier to fill and dip them.","position":16,"name":"Match the cooled biscuits - find two that...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_16","@type":"HowToStep","text":"Use an offset spatula to spread a thick layer of the filling on half the biscuits.","position":17,"name":"Use an offset spatula to spread a thick...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_17","@type":"HowToStep","text":"Gently place the top biscuit on the filling and press down gently. Some of the filling will spread out the sides.","position":18,"name":"Gently place the top biscuit on the filling...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_18","@type":"HowToStep","text":"Use the offset spatula or a butter knife to clean up any filling that is spreading out the sides of the biscuits.","position":19,"name":"Use the offset spatula or a butter knife...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_19","@type":"HowToStep","text":"Place the filled biscuits in the freezer for a minimum of 30 minutes. This will make them easier to dip!","position":20,"name":"Place the filled biscuits in the freezer for...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_20","@type":"HowToStep","text":"Place a wire cooling rack over a parchment-lined baking tray. This will catch the drips from the chocolate.","position":21,"name":"Place a wire cooling rack over a parchment-lined...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_21","@type":"HowToStep","text":"Melt the chocolate and corn syrup together (either in a bowl over a pan of boiling water or in a low-power microwave using 30 second bursts until completely melted).","position":22,"name":"Melt the chocolate and corn syrup together (either...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_22","@type":"HowToStep","text":"Stir in the vegetable oil. The mixture should be a thick liquid.","position":23,"name":"Stir in the vegetable oil. The mixture should...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_23","@type":"HowToStep","text":"Take the frozen biscuits and, one by one, drop them into the chocolate. Use a fork to flip them over and allow excess chocolate to drip off back into the bowl.","position":24,"name":"Take the frozen biscuits and, one by one,...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_24","@type":"HowToStep","text":"Place the dipped biscuits on the wire rack over the parchment-lined baking tray. Continue until all the biscuits are dipped. If the chocolate gets too stiff during this process, add a drizzle of vegetable oil and re-mocrowave until liquidy again. You should have JUST enough chocolate to cover all the biscuits, it's not a thick layer.","position":25,"name":"Place the dipped biscuits on the wire rack...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_25","@type":"HowToStep","text":"Store the Tim Tams in the fridge until ready to eat.","position":26,"name":"Store the Tim Tams in the fridge until...","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/#mv_create_132_26"],"aggregateRating":"@type":"AggregateRating","ratingValue":4.7999999999999998,"reviewCount":"5","url":"https:\/\/\/2020\/04\/homemade-mint-tim-tams\/"Yield: 10 - 12Homemade Mint Tim TamsPrintHomemade Tim Tams with a creamy mint filling 041b061a72




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